Versatile:
Authentic Chengdu-style dish featuring a spicy, dry, and aromatic flavor with notes of cumin and Sichuan pepper.
Griddle Cooked Chicken with Pepper
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Griddle Cooked Duck Wings and Griddle Cooked Squid Legs.
cooking steps
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Main Ingredients & Seasoning
Spicy Stir Fry Pot Seasoning
110g
Chicken pieces
500g
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Accessory Ingredients
Each of green chili sections and onion
100g each
Each of potatoes and lotus root
200g each
Dried Sichuan peppercorn
3g
Dried chili sections
10g
Salad oil
100g
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Preparation of Ingredients
1
Cut the potatoes and lotus root into strips and blanch in oil; set aside.2
Cut the green chilies into sections and chop the onion into chunks.
3
Cut the chicken into pieces, marinate them and briefly fry them for later use.
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Cooking Steps
1
Stir-fry until fragrant and glazing and serve. Put chopped green onions and cilantro on Griddle Cooked Chicken for decoration.2
Add the chicken and stir-fry. Add green chili sections and onion and stir-fry. Add potatoes and lotus root strips.3
Put 100g oil in the pot, put in dried Sichuan peppercorns and dried chili sections and stir fry until fragrant. Add Spicy Stir Fry Pot Seasoning.
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