Pepper
planting base
planting base
辣椒种植基地
01/03
Sichuan Teway Food Group Co., Ltd. (ticker: 603317) focuses on the R&D, production, and sales of compound seasonings. It is recognized as a Key National Leading Enterprise in Agricultural Industrialization, a National Green Plant, and a National Smart Manufacturing Factory. It currently has two smart plants and four modern bases.
It has established a strong portfolio of six core brands covering diverse consumption occasions and distribution channels, namely Hao Ren Jia (好人家), Da Hong Pao (大红袍), Tian Che (天车), Teway Food (天味食品专业调味料定制), Shi Cui Fang (拾翠坊) and Taste Matters (加点滋味).
It offers a comprehensive portfolio of products covering a wide spectrum of compound seasoning products, including: Ready-to-cook seasonings, Hot pot seasonings, Sauces and other seasonings.
Its main business covers three major sectors: traditional retail, online retail, and catering customization. The marketing network covers all provinces across China, and the products are exported to more than 50 countries and regions.
CORPORATE
Vision
To Become the World’s Leading Provider of Great Tasting Solutions for Everyone
To Become the World’s Leading Provider of Great Tasting Solutions for Everyone
We are committed to creating the world's preferred table delicacy brand, with leading technology, high-quality products, and professional services to meet the needs of users.
CORPORATE
Mission
Great Taste, Better Life
Great Taste, Better Life
We adhere to the principle of conscience and craftsmanship, strictly insist on good raw materials, and maintain the product philosophy that "Teway products must be high-quality", so as to make people's lives healthier, more convenient and more colorful.
CORPORATE
Core Values
Customer First、 Striving for Excellence
Open and Innovative、High Quality、 High Efficiency
Integrity and Pragmatism
Customer First、 Striving for Excellence
Open and Innovative、High Quality、 High Efficiency
Integrity and Pragmatism
Customer First、 Striving for Excellence
Open and Innovative、High Quality、 High Efficiency
Integrity and Pragmatism
辣椒种植基地
Sichuan pepper
production base
花椒加工基地
pickled mustard greens
products base
泡制品基地
We have been committed to using high-quality raw materials,
for over 20 years!
We have built a number of raw material planting cooperation bases and exclusive raw material processing bases
We firmly believe that only good ingredients can create good taste.
From the field to the table, we strictly control the source of raw materials, and we stick to it.
All raw materials undergo rigorous testing by CNAS accredited laboratories, with up to 135 test indicators.
From raw materials to finished products, we strictly control quality inspection, and we stick to it.
We have built a whole-chain quality management system from raw material supply to consumers,
From process to production, we strictly control quality management, and we stick to it.
Innovation and R&D Center
Teway Food Innovation and R&D Center has been established for over 10 years. It was honored as a municipal and provincial enterprise technology center in 2008 and 2010, and an Engineering Technology Research Center in 2021. As of June 30, 2025, the R&D center had 149 dedicated R&D personnel, one of the largest teams in the compound seasoning industry, with expertise in raw material research, recipe formulation, sensory analysis and molecular analytics.
8 Exclusive Raw Material Production Bases
To ensure the quality of raw materials and guarantee the naturalness and safety of each raw material from the source, 8 exclusive raw material production bases have been established.
Quality Control Team of 136 People
The company now has a quality control team of 136 people, enabling comprehensive monitoring throughout the production process. They conduct testing for pesticide residues, aflatoxin, Sudan red, rhodamine B, preservatives, solvent residues, microorganisms, peroxide values, acid values, nitrites, total nitrogen, moisture, salt, ash, heat seal strength, carton compression resistance, etc., and its advancement is among the forefront of the national industry.
HACCP Management System Production Standard
The company has strictly followed the production standards of HACCP management system, and has successively passed the quality management system certification, food safety management system certification, environmental management system certification and occupational health and safety management system certification. It has built a comprehensive control system to implement full-process monitoring of the entire food chain, truly achieving traceability from the source, tracking of flows, queryable information, controllable processes, and product recall capabilities, thereby further strengthening food safety supervision and ensuring stable and safe product quality.
The first enterprise in the industry with the title of "National Smart Manufacturing Demonstration Plant Unveiling Unit"
The "Tian Che" brand passed the review by the Ministry of Commerce as a "China Time-honored Brand"
Recognized as Level III of National Intelligent Manufacturing Maturity
Teway Pidu Intelligent Production Base was officially put into operation
Teway Food successfully passed the certification of Sichuan Engineering Technology Research Center
Selected as one of the 30 typical enterprises for deep processing of agricultural products in China
Recognized as a "National Green Plant in 2021" in Document No. 7 [2022] of the Ministry of Industry and Information Technology General Office
Selected as the first company in the seasoning industry to be included in the list of "National Standardization Pilot Project for Consumer Goods"
Selected as the first company in the seasoning industry to be included in the list of "National Standardization Pilot Project for Consumer Goods"
Teway Food successfully raised 1.63 billion yuan through non-public offering of shares
Won three awards: "2020 Top 100 Chengdu Manufacturing Enterprises", "2020 Chengdu Top 100 Private Enterprises" and "2020 5+5+1 Top 10 Leading Enterprises in Key Industries (Green Food) in Chengdu"
New products of the "Non-spicy Soup" series of the Hao Ren Jia brand were launched
Launched "Dual-Brand Strategy" for Teway Food Group
Teway Food successfully listed on the A-share market
Ranked 89th on the Hurun Most Valuable Private Brand List
The central laboratory of the group obtained the "CNAS Accreditation" certificate issued by China National Accreditation Service for Conformity Assessment
Awarded the title of "National Advanced Enterprise for Implementing Performance Excellence Model"
The Food Safety Commission of the State Council visited Teway for inspection.
Recognized as one of the "Top Ten Brand Enterprises in China's Hot Pot Condiment Industry"
"Most Technologically Progressive Award in China's Condiment Industry in 20 Years"
Honored as a "Demonstration Cultivation Enterprise for Integrated Informatization and Industrialization in Chengdu"
Launched customized seasoning solution services aimed at the catering industry
Awarded the title of "Local Famous Products in Sichuan Province"
The NC system was put on line, marking another step forward in informatization construction.
The construction of the enterprise cloud platform informatization project under the NC system group management was completed
The new modern production plant of Sichuan Teway Homeland Food Co., Ltd. was officially put into operation
