Versatile:
Authentic Hunan-style dishes, salty, fresh, sweet and spicy with bright colors and special flavor.
Mao's Red Braised Pork
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Stir-fried Cauliflower and Spicy Chicken.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Spicy Shrimp Seasoning
100g
Premium streaky pork
500g
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Accessory Ingredients
Beer
500g
Salad oil
50g
Sugar
2g
ginger, green onions and garlic
30g Each
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Preparation of Ingredients
1
Slice the ginger, and cut the green onions into sections; set aside.
2
Cut the streaky pork into pieces and briefly fry them for later use.
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Cooking Steps
1
Put the Spicy Shrimp Seasoning, beer, fried streaky pork and sugar into the pressure cooker.
2
Cook for about 10 minutes until cooked through, put them into the pot and thicken the sauce, and serve in a bowl.
3
Drain the residue with a skimmer, and pour the sauce on the streaky pork.
4
Garnish with chopped green onions.
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