Versatile:
This dish features an enticing aroma, moderate acidity, and a unique flavor that is loved by diners.
Braised Chicken Giblets with Pickled Radish
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Sour Radish Beef Soup and Stewed Pork Trotter Soup with Pickled Radish.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Pickled radish
200g
Chicken giblets
300g
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Accessory Ingredients
Salad oil
50g
Celery
100g
Each of pickled chili
Each 10g
Cornstarch
10g
Seasoning
10g
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Preparation of Ingredients
1
Cut the chicken giblets into pieces, marinate them and briefly fry them for later use.
2
Cut ginger, garlic, pickled chili and green onions into a horse's ears shape for later use.
3
Cut celery into sections and cut pickled radish into small dices for later sue.
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Cooking Steps
1
Put oil in the pot, put in pickled chili, green onions, ginger and garlic, and stir fry until fragrant.
2
Add pickled radish and seasoning and stir-fry until fragrant. Add chicken giblets and celery.
3
Stir-fry until fragrant and cooked, and plate the dish.
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