Versatile:
Authentic Chengdu-style dish, mild spicy, with a prominent sour taste and unique flavor, deeply loved by diners.
Chinese Sauerkraut Vermicelli Soup
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Numbing flavor:
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Spicy flavor:
Versatile:
Authentic Chengdu-style dish, mild spicy, with a prominent sour taste and unique flavor, deeply loved by diners.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Sour and Spicy Chinese Sauerkraut Fish Seasoning, 100g Chinese sauerkraut
100g
Longkou vermicelli (2 bundles)
50g
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Accessory Ingredients
Shredded pork
50g
Seasoning
50g
Vegetables
100g
Salad oil
50g
Water
800g
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Preparation of Ingredients
1
Cut tenderloin into shreds, marinate them, and briefly fry them for later use.
2
Soak vermicelli in warm water and wash vegetables for later use.
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Cooking Steps
1
Heat 50g salad oil in the pot, add 100g Chinese sauerkraut and stir-fry until fragrant. Add 800g Water
2
Put in 50g seasoning, bring to a boil, add vermicelli and vegetables, and cook and put them in a bowl.
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