Versatile:
Stir-fried Shredded Pork with Chinese Sauerkraut
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Numbing flavor:
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Spicy flavor:
Versatile:
Product Involved
cooking steps
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Main Ingredients & Seasoning
Chinese Sauerkraut Fish Seasoning
350g/360
each of Water and Noodles
130g
Minced meat
50g
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Accessory Ingredients
Chinese sauerkraut
30g
Salt
1g
MSG
2g
Green onions and oil
Appropriate amount
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Preparation of Ingredients
1
Marinate the minced meat and fry them in a frying pot until cooked.
2
Clean green onions and cut them into chopped green onions.
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Cooking Steps
1
Put 20g seasoning into the pot, add 350g boiling water, 1g salt, and 2g MSG.2
Add 50g blanched minced meat, bring to a boil and pour them into a bowl.
3
Add 130g each of water and noodles into the pot and cook through. Serve in a bowl and garnish with chopped green onions.
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