Versatile:
Authentic Chengdu-style spicy, aromatic, and flavorful, loved by diners for its rich taste.
Home-style Braised Chicken with Chinese Sauerkraut
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Braised Duck with Konjac and Home-style Braised Turtle with Chinese sauerkraut.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Chinese Sauerkraut Fish Seasoning
50g
each of Chili oil and Thick broad-bean sauce
50g
Chicken pieces
500g
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Accessory Ingredients
Konjac
200g
Green and red chili sections
50g
Chinese sauerkrau
100g
Water
500g
Salad oil
50g
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Preparation of Ingredients
1
鸡改刀成块过油待用
2
魔芋改刀成大丁、汆水待用
3
青红椒改刀成短节待用
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Cooking Steps
1
锅中放入色拉油、放入老坛酸菜鱼料炒香、加入水烧开
2
放入鸡块、放入酸菜和魔芋、烧熟放入青红椒
3
勾入薄芡、起锅装入碗中点缀香菜即可
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