Versatile:
Authentic Chengdu taste, featuring five-spice flavor with a unique twist.
Braised Crayfish
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Numbing flavor:
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Spicy flavor:
Versatile:
ngredients can be adapted to include various meats or vegetables, such as quail eggs and crayfish skewers, enhancing the dish with dipping sauces.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Hao Ren Jia Five-Spice Flavor Braised Sauce
100g
Crayfish
1000g
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Accessory Ingredients
Water
500g
Salad oil
50g
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Preparation of Ingredients
1
Clean the crayfish for later use. -
Cooking Steps
1
Put an appropriate amount of salad oil into the pot, when the pot heats up, put the crayfish into it, deep fry them until they completely turns red and remove them.2
Put the braised sauce and crayfish into the pot, continue to stir fry until fragrant, add water and bring to a boil, and cook over low heat for 15-30 minutes.3
Thicken the sauce, place them on the plate, and garnish with chopped green onions.
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