Versatile:
Authentic Chengdu-style spicy, aromatic, and flavorful, loved by diners for its rich taste.
Stone Pot Pork Trotters
-
Numbing flavor:
-
Spicy flavor:
Versatile:
Ingredients can be adjusted based on local market preferences to create dishes like Home-style Braised Turtle or Braised Spareribs with Potatoes.
Product Involved
cooking steps
-
Main Ingredients & Seasoning
Spicy Crayfish Seasoning
100g
Pork trotter
400g
-
Accessory Ingredients
Taro
600g
Water
600g
Salad oil
50g
Sichuan peppercorn oil and sesame oil
5g Each
Chili oil
30g
2g Dark soy sauce, 2g Chopped green onions, 2g Chopped cilantro,
2g
pickled chilies and green chilies
50g Each
-
Preparation of Ingredients
1
Cut the pork trotters into pieces and blanch in oil; set aside.
2
Cut taro into chunks and steam until cooked; set aside.
3
Chop cilantro and green onions; set aside.
4
Cut the pickled and green chilies into sections; set aside.
-
Cooking Steps
1
In a pot, heat salad oil and sauté the Spicy Crayfish Seasoning until fragrant. Add water and pork trotters, then transfer to a pressure cooker and cook for 15 minutes until tender.
2
Transfer the cooked trotters from the pressure cooker to a frying pan, add the taro, and adjust the seasoning. Cook until well combined, then add the pickled and green chili sections.
3
Once flavorful, drizzle in chili oil, sesame oil, and Sichuan peppercorn oil. Serve in a preheated stone pot, garnished with chopped green onions and cilantro.
Nationwide Customer Service Hotline: 400 028 5300
Automated voice service hours: 20:00 to 9:00 the next day
Switchboard Service Hotline: 028-82808188
Service hours: 9:00 to 17:30 on working days
Overseas Business Cooperation Contact Number: 028-82808161
Service hours: 9:00-17:30 on working days
Email: overseas@teway.cn
Follow Us
-
Official WeChat Accoun
