Versatile:
Authentic Chengdu Sichuan cuisine, featuring spicy and dried aroma, hot and fresh.
Sautéed Chicken
-
Numbing flavor:
-
Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Fried Shrimp in Hot Spicy Sauce and Braised Crucian Carp.
Product Involved
cooking steps
-
Main Ingredients & Seasoning
Spicy crayfish
60g
Chicken
400g
-
Accessory Ingredients
Each of green chili and onion pieces
200g Each
Dried Sichuan peppercorns
3g
Dried chili sections
10g
Chili oil
50g
MSG, chicken powder, and sugar
2g Each
sesame oil and Sichuan peppercorn oil
5g Each
Salad oil
50g
ginger, green onions and garlic
10g Each
-
Preparation of Ingredients
1
Cut the chicken into pieces and briefly fry them for later use.
2
Cut green peppers and onion into pieces for later use.
3
Slice ginger and garlic, and chop leek onions for later use.
-
Cooking Steps
1
Put 50g oil into the pot, add dried Sichuan peppercorns and dried chili sections, and stir-fry until fragrant. Add Spicy Crayfish Seasoning.
2
Add the chicken, green chili sections and onion and stir-fry until fragrant.
3
ut in MSG, chicken powder, sesame oil, Sichuan peppercorn oil and chili oil, and stir-fry until fragrant and glazing.
4
Plate the dish.
Nationwide Customer Service Hotline: 400 028 5300
Automated voice service hours: 20:00 to 9:00 the next day
Switchboard Service Hotline: 028-82808188
Service hours: 9:00 to 17:30 on working days
Overseas Business Cooperation Contact Number: 028-82808161
Service hours: 9:00-17:30 on working days
Email: overseas@teway.cn
Follow Us
-
Official WeChat Accoun
