Versatile:
Authentic Chengdu Sichuan cuisine, spicy and hot, with a unique flavor, deeply loved by customers.
Spicy Stir-fried Clam
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Numbing flavor:
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Spicy flavor:
Versatile:
This dish can be adapted using different ingredients, such as Sautéed Crab in Hot Spicy Sauce or Fried Bullfrog in Hot Spicy Sauce, to suit local market preferences.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Spicy Crayfish seasoning
100g
Clams
500g
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Accessory Ingredients
Dried chili sections
20g
Sichuan peppercorn
5g
Salad oil
50g
Chili oil
50g
Fermented glutinous rice
20g
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Preparation of Ingredients
1
Clean the clams for later use. -
Cooking Steps
1
Put an appropriate amount of water in the pot, bring to a boil, add salt and ground pepper, and blanch them for later use.
2
In the same pan, add 50g of salad oil, then stir-fry the dried chili sections and Sichuan peppercorns until fragrant.
3
Add Spicy Crayfish Seasoning and the clams, stir-fry until cooked through, and plate to serve.
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