Versatile:
Authentic Chengdu dish, savory and mildly spicy, rich yet not greasy, with a unique flavor.
Fried Pork with Salted Pepper
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes like Home-style Stir-fried Meat or Twice-Cooked Potato Slices.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Twice Cooked Pork Seasoning
50g
Salt-fried pork
300g
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Accessory Ingredients
Green garlic
150g
Salad oil
80g
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Preparation of Ingredients
1
Slice the salt-fried meat and set aside.
2
Cut the green garlic into ear-like sections.
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Cooking Steps
1
Heat oil in a pan and add the sliced salt-fried pork. Stir-fry until the surface is dry and fragrant.
2
Add the Twice Cooked Pork Seasoning and stir until aromatic. Then add the green garlic and cook until just tender.
3
Serve on a plate and enjoy!
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