Versatile:
An authentic Chengdu home-style dish with a savory, mildly spicy, and aromatic taste.
Spicy Bean Jelly
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Spicy Eggplant and Sauteed Vermicelli with Spicy Minced Pork.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Mapo Tofu Seasoning
50g
Yellow Bean Jelly
400g
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Accessory Ingredients
Salad oil
50g
Minced meat
50g
Water
200g
of chopped green onions and Cornstarch
10g Each
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Preparation of Ingredients
1
Cut the bean jelly into pieces, add salt and blanch them for later use.2
Fry minced meat until cooked for later use.
3
Chop the green onions for garnish.
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Cooking Steps
1
Put salad oil in the pot, put Mapo Tofu Seasoning (large bag) into the pot and stir fry until fragrant, and put water into the pot.
2
Add bean jelly and bring to a boil, season well, and cook thoroughly until fragrant.
3
Thicken the sauce with cornstarch and put it on the plate, garnished with chopped green onions.
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