Versatile:
Authentic Chengdu innovative dish, salty and slightly spicy, with a vibrant color and unique flavor.
Golden Soup Sauerkraut Fish
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create variations like Knife-cut Noodles in Golden Soup Pig Trotter with Chinese sauerkraut or Golden Soup Beef Slices.
cooking steps
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Main Ingredients & Seasoning
Golden Soup Sauerkraut Fish Seasoning
150g
Sauerkraut packet
150g
Bass
1 item 400g
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Accessory Ingredients
Water
800g
bird's eye chili and green chili rings
10g Each
Salad oil
50g
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Preparation of Ingredients
1
Remove the head and bones from the fish, slice the fillet, and marinate. Fry the fish head and bones in oil and set aside.
2
Cut small green chilies and bird's eye chilies into rings and set aside.
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Cooking Steps
1
In a pot, heat salad oil and sauté the Chinese sauerkraut until fragrant, then add the Golden Soup Sauerkraut Fish Seasoning. Stir-fry until aromatic and add water to adjust the taste.
2
Add the fried fish head and bones to the pot, cooking until done, then remove and place in a bowl.
3
Cook the marinated fish slices in the broth until done, then scoop them into the bowl.
4
In the same pot, heat salad oil again, add bird's eye chili rings and green chili rings, sauté briefly, then pour over the fish slices. Serve hot and enjoy!
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