Versatile:
Authentic Chengdu dish with a savory and mildly spicy taste, vibrant color, and unique flavor.
Stir-fried Shredded Pork with Chinese Sauerkraut
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted for dishes like Golden Soup Sauerkraut Pork Trotter Knife-Cut Noodles or Golden Soup Sauerkraut Fish.
cooking steps
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Main Ingredients & Seasoning
Golden Soup Sauerkraut Fish Seasoning and sauerkraut packet
150g
Shredded pork
200g
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Accessory Ingredients
salt, MSG, and chicken powder
1g Each
Sweet pepper strips
10g
Salad oil
50g
Cornstarch
5g
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Preparation of Ingredients
1
Slice the pork tenderloin into shreds and marinate; set aside.
2
Drain the Chinese sauerkraut and cut it into thick shreds.
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Cooking Steps
1
In a pan, heat an appropriate amount of salad oil until it reaches 59% heat. Add the shredded pork and stir-fry until just cooked, then remove from the pan.
2
Add 50g of oil to the pan, stir-fry the Chinese sauerkraut until fragrant, then add the pork and sweet pepper strips. Stir-fry until everything is cooked through and thicken with cornstarch.
3
Serve on a plate, garnishing as desired. Enjoy!
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