Versatile:
Authentic Chengdu flavor, featuring a refreshing and fragrant taste with a hint of saltiness and mild spiciness.
Golden Soup Beef Slices
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes like Golden Soup Sauerkraut Fish or Golden Soup Pork Trotters.
cooking steps
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Main Ingredients & Seasoning
Golden Soup Sauerkraut Fish Seasoning
150g
Beef slices
200g
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Accessory Ingredients
asparagus lettuce and potato starch noodles
200g Each
Green chili rings and bird's eye chili rings
10g
Salad oil
50g
Water
600g
Salt
3g
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Preparation of Ingredients
1
Shred the asparagus lettuce and set aside.
2
Slice the small green chilies and bird's eye chilies into rings.
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Cooking Steps
1
In a pot, bring an appropriate amount of water to a boil with salt, then blanch the potato starch noodles and asparagus lettuce until cooked. Transfer to a bowl, and blanch the beef slices briefly, then set aside.
2
In a separate pot, add water, Good Soup Sauerkraut Fish Seasoning, and salt; bring to a boil, then add the beef slices until infused with flavor. Serve in a bowl.
3
In a pan, heat 50g of salad oil, then sauté the green chili rings and bird's eye chili rings until fragrant and pour over the beef in the bowl. Enjoy!
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