Versatile:
Authentic Chengdu innovative flavor dishes with special flavor, fragrant, spicy and hot.
Spicy Rattan Pepper Clam
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Spicy Rattan Pepper Skewers and Spicy Rattan Pepper Chicken.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Spicy Pepper Fish Seasoning
40g
Rattan Pepper Seasoning
8g
Clam
500g
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Accessory Ingredients
Each of ginger slices, garlic slices and chopped green onions
10g
Each of bird's eye chilies and fresh Sichuan peppercorns
10g
Salad oil
50g
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Preparation of Ingredients
1
Chop leek onions and cut the capsicum frutescens into sections for later use.
2
Put the clams in water, add a few drops of oil, and let them spit out the sand for later use.
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Cooking Steps
1
Put an appropriate amount of water in the pot and bring to a boil, put in the cleaned clams and blanch them, and remove the clams when they open for later use.
2
Pour salad oil into the pot, add accessory ingredients, and stir-fry until fragrant. Add the clams, rattan pepper seasoning, and stir-fry.
3
Garnish with cilantro.
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