Versatile:
Authentic Chengdu taste, featuring five-spice flavor with a unique twist.
Braised Pork Rice
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to include various meats or vegetables, such as quail eggs and crayfish skewers, enhancing the dish with dipping sauces.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Pork
1000g
Hao Ren Jia Five-Spice Braised Sauce
100g
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Accessory Ingredients
Rice
400g
Broccoli and fruit corn
50g
Sugar MSG, and chicken powder
1g Each
Cornstarch
5g
Water
1000g
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Preparation of Ingredients
1
Cut broccoli into large florets and blanch; cook sweet corn until tender and set aside.2
Thaw and clean the frozen pig ears thoroughly.
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Cooking Steps
1
In a pot, bring water to a boil, then add the pig ears and braise until fully cooked. Remove and cut into small pieces.2
In a bowl, mix 100g braising sauce with sugar, MSG, chicken powder, and cornstarch to create a light slurry.
3
Use a small bowl to mold the rice, then place it upside down on a plate. Arrange the corn and broccoli around it.
4
Add the braised pork on top and drizzle the slurry over the meat and rice. Garnish with chopped green onions before serving.
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