Versatile:
Authentic Chengdu cuisine, aromatic and spicy, with a distinctive flavor.
Steamed Beef with Rice Flour
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adjusted to create variations like Steamed Two Vegetables with Rice Flour or Steamed Turtle with Rice Flour.
cooking steps
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Main Ingredients & Seasoning
Beef
300g
Rice Flour for Steamed Pork Seasoning
60g
Spicy steamed meat rice
90g
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Accessory Ingredients
Water
50g
Each of cilantro and chopped green onions
5g
Meat tenderizer
1g
Oil
50g
Sweet potatoes
200g
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Preparation of Ingredients
1
Slice the beef and mix with meat tenderizer and seasoning. Add oil and rice flour, then mix in the water until well combined; set aside.2
Peel and cut the sweet potatoes into chunks; set aside. -
Cooking Steps
1
In a bowl, place the sweet potato at the bottom, then layer the marinated beef on top.2
Fill the steamer with water. Once boiling, place the bowl inside and steam for 50 minutes.3
Once the beef and sweet potato are fully cooked, remove from the steamer and garnish with chopped green onions and cilantro before serving.
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