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Steamed Spareribs with Rice Flour

Versatile:

Authentic Chengdu Sichuan cuisine, featuring a fragrant, umami, and spicy taste.

Numbing flavor:
Spicy flavor:

Versatile:

Ingredients can be adapted based on local market needs to create dishes like Steamed Pork Intestines with Rice Flour or Steamed Turtle with Rice Flour.Steamed Turtle with Rice Flower

Product Involved

Home> Delicious Life> Popular Dishes> Steamed Spareribs with Rice Flour

cooking steps

Main Ingredients & Seasoning

Spareribs

500g

Rice Flour for Steamed Pork Seasoning

80g

Spicy steamed meat rice

140g
Accessory Ingredients

cilantro and chopped green onions

5g Each

Meat tenderizer

1g

Water

120g

Oil

50g

Sweet potatoes

300g
Preparation of Ingredients

1

Peel and cut the sweet potato into chunks; set aside.

2

Chop the pork ribs into short pieces; set aside.

3

Toss the spareribs with meat tenderizer, and seasoning mix until evenly coated.

4

Mix in the rice flour, water, and oil until well combined; set aside.
Cooking Steps

1

In a large bowl, layer the sweet potato at the bottom and place the marinated spareribs on top.

2

Add water to the steamer and, once it’s steaming, place the bowl with the spareribs inside to steam for 80 minutes.

3

Once the spareribs are fully cooked, remove from the steamer and garnish with chopped green onions and cilantro before serving.