Versatile:
Authentic Chengdu flavor, with spicy and refreshing, spicy flavor.
Griddle Cooked Shrimp
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Oil-braised Duck Head and Spicy Clam.
cooking steps
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Main Ingredients & Seasoning
Frozen green shrimp
300g
Oil-braised Crayfish Seasoning
100g
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Accessory Ingredients
Sichuan peppercorn
2g
Dried chili sections
10g
Salad oil
50g
Potato strips
300g
onion
100g
each of Lotus root and Green chili sections
100g
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Preparation of Ingredients
1
Remove shrimps heads, split the back, remove shrimps veins and briefly fry them for later use.2
Cut green chilies into sections, cut potatoes and lotus roots into strips for later use.3
Briefly fry potatoes and lotus roots, and cut onions into pieces for later use. -
Cooking Steps
1
Put 50g oil in the pot, add dried Sichuan peppercorns and dried chili sections, and stir-fry until fragrant. Add Oil-braised Crayfish Seasoning.2
Add green chili sections and onion pieces and fry until fragrant. Add shrimps and fry until fragrant.3
Add potato strips and lotus root strips, fry until fragrant and glazing, and plate to serve.
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