Versatile:
Authentic Sichuan cuisine with a fragrant, spicy, and fresh taste, featuring a unique flavor.
Spicy Bullfrog with Fresh Chilies
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adjusted based on local market needs to create dishes like Stir-fried Pork Kidney or Spicy Crisp Pig Tongue.
cooking steps
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Main Ingredients & Seasoning
Clean bullfrog
400g
Green Sichuan Pepper Spicy Fish Seasoning
80g
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Accessory Ingredients
Salad oil
50g
Each of small green chilies and bird's eye chilies
100g
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Preparation of Ingredients
1
Cut bullfrog into pieces, marinate, dust with flour, and fry briefly; set aside.2
Cut the small green and red chilies into short sections and fry briefly. -
Cooking Steps
1
In a pan, heat 50g of oil, add the Green Sichuan Pepper Spicy Fish Seasoning, and stir-fry until fragrant.2
Add the bullfrog and sauté, then incorporate the diced green and red chilies until fragrant.3
Plate the dish and serve.
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