Versatile:
Authentic Chengdu-style spicy, aromatic, and flavorful, loved by diners for its rich taste.
Cold Served Black Scraper
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create variations likeCold Served Hairtail or Pomfret in Hot Spicy Sauce.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Black scraper
800g
Spicy Crayfish Seasoning
100g
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Accessory Ingredients
Salad oil
50g
Chili oil
100g
Water
300g
Garlic
100g
ginger and leek onions
50g Each
Dried Sichuan peppercorns
5g
Dried chili sections
20g
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Preparation of Ingredients
1
Slice the ginger and cut the leek onion into short sections.2
Thaw the black scraper, then deep-fry until crispy on the outside and tender on the inside. Remove and set aside. -
Cooking Steps
1
Heat salad oil in a pot, then add dried chili and Sichuan peppercorns, frying until fragrant.2
Add the ginger, leek onion, and garlic, and sauté until aromatic. Stir in the Spicy Crayfish Seasoning and add water.3
Add the black scraper to the pot, ensuring it's thoroughly heated and infused with flavor, then mix in the chili oil.4
Let cool, then plate and garnish before serving. Enjoy!
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