Versatile:
Authentic Chengdu Sichuan cuisine, featuring salty and fresh mushroom aroma, unique flavor, deeply loved by children and girls.
Steamed Chicken with Wild Mushrooms
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes You can use it to make Chinese Sparerib Soup, Pelteobagrus Fulvidraco in Mushroom Soup, etc.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Boneless chicken
400g
Mushroom Soup Hot Pot Base
50g
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Accessory Ingredients
ginger and green onions
10g Each
Salad oil
50g
Chopped green onions
5g
Shiitake
300g
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Preparation of Ingredients
1
Cut fresh shiitake and water-soaked shiitake into large dices for later use.2
Cut the chicken into small pieces, marinate them for later use.3
Chop the green onions for garnish. -
Cooking Steps
1
Put an appropriate amount of water in the steamer and bring to a boil for later use.2
Add the Mushroom Soup Hot Pot Base to the marinated chicken and shiitake and mix well, and place the mushrooms in a bowl as a base.3
Put chicken pieces, ginger, green onions, medlar and Chinese date on top and steam in a steamer for 30 minutes.4
Garnish the steamed chicken with chopped green onions and serve.
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