Versatile:
Authentic Chengdu Sichuan cuisine, featuring salty and fresh mushroom aroma, unique flavor, deeply loved by children and girls.
Steamed Egg with Wild Mushrooms
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes You can use it to make Chinese Sparerib Soup, Braised Chicken with Wild Mushrooms, etc.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Eggs (4)
200g
Mushroom Soup Hot Pot Base
20g
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Accessory Ingredients
Salad oil
50g
Water
500g
Minced pork
50g
Chopped green onions
5g
Maggi seasoning
5g
Salt
5g
shiitake and matsutake
50g Each
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Preparation of Ingredients
1
Dice fresh shiitake and water-soaked shiitake for later use2
Chop the green onions for garnish. -
Cooking Steps
1
Boil an appropriate amount of water in a pot and set aside.2
Break the eggs into a bowl and stir them up, add salt and 200g water, stir well and remove foam, and steam them in a pot over high heat for 8 minutes.3
Put salad oil and minced pork into the pot and fry until fragrant. Add 300g water, bring to a boil, and put in shiitake, matsutake and Maggi seasoning.4
Season and thicken the sauce with cornstarch, drizzle the sauce on the steamed eggs, and garnish with chopped green onions.
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