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Clam Potato Starch Noodles in Golden Soup

Versatile:

Authentic Chengdu snack flavor, sour, spicy and hot, with a special flavor.

Numbing flavor:
Spicy flavor:

Versatile:

Based on local market preferences, this dish can be adapted to make variations like Chinese Sauerkraut and Pork Trotter Noodles in Golden Soup and Chinese Sauerkraut and Wontons in Golden Soup.

Product Involved

Home> Delicious Life> Signature Dishes> Clam Potato Starch Noodles in Golden Soup

cooking steps

Main Ingredients & Seasoning

Clam

100g

Potato starch noodles

300g

Chinese sauerkraut packet

50g

Golden Soup Sauerkraut Fish Seasoning

50g
Accessory Ingredients

chopped green onions and cilantro

5g each

Broth or boiling water

300g
Preparation of Ingredients

1

Prepare chopped green onions and cut the cilantro into short sections.

2

Rinse the potato starch noodles with cold water to remove odor.

3

Put an appropriate amount of water into the pot, blanch the cleaned clam after the water boils, and remove the clams after the clams open for later use.
Cooking Steps

1

Add 300g broth to the pot, put in Golden Soup Sauerkraut Seasoning and stir it. Add Chinese sauerkraut and bring to a boil for later use.

2

When the water boils, put in the clams and potato starch noodles, bring to a boil, drain them with a skimmer, and place the clams on top.

3

Garnish with chopped green onions and cilantro.