Versatile:
Authentic Chengdu innovative dish, salty and slightly spicy, with a vibrant color and unique flavor.
Golden Soup Chicken Feet
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to local market needs to create dishes like Golden Pork Trotter Soup Noodles with Chinese Sauerkraut.
cooking steps
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Main Ingredients & Seasoning
Chicken feet
500g
Golden Soup Sauerkraut Fish Seasoning
130g
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Accessory Ingredients
bird's eye chilies, diced green chilies, fresh Sichuan peppercorns, and rattan pepper oil
5g Each
Chinese sauerkraut packet
150g
Water
800g
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Preparation of Ingredients
1
Dice the bird's eye chilies and green chilies, and set aside.2
Clean the chicken feet thoroughly and deep fry until golden and crispy, then set aside. -
Cooking Steps
1
In a pressure cooker, add water, Chinese sauerkraut, Golden Soup Sauerkraut Fish Seasoning, and chicken feet.2
Pressure cook for about 8 minutes until tender, then remove and place in a bowl.3
Strain the solids and pour the broth into the bowl with the chicken feet.4
Drizzle with rattan pepper oil, sprinkle with diced bird's eye chilies, green chilies, and fresh Sichuan peppercorns for garnish.
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