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Braised Chicken Feet with Taro

Versatile:

Authentic Chengdu-style spicy, aromatic, and flavorful, loved by diners for its rich taste.

Numbing flavor:
Spicy flavor:

Versatile:

Ingredients can be adapted to local market needs to create dishes like Braised Chicken with Potatoes and Green Soybeans or Braised Spareribs with Lotus Root.

Product Involved

Handmade Beef Tallow Hot Pot Base - Extra Spicy

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cooking steps

Main Ingredients & Seasoning

Chicken feet

500g

Hao Ren Jia - Handmade Beef Tallow Hot Pot Base

100g
Accessory Ingredients

Each of chopped green onions and cilantro

5g

Salad oil

100g

Water

600g

Taro

500g
Preparation of Ingredients

1

Blanch the thawed chicken feet and set aside.

2

Clean the taro, cut into chunks, and boil until cooked, then set aside.
Cooking Steps

1

In a pot, heat salad oil and sauté the Handmade Beef Tallow Hot Pot Base of Hao Ren Jia until fragrant.

2

Add water and bring to a boil, then transfer the chicken feet to a pressure cooker and cook for 10 minutes until tender.

3

Add the pressure-cooked chicken feet to the pot along with the taro, season to taste, and simmer on low heat until fully flavored.

4

Serve in a bowl, garnished with chopped green onions and cilantro.