Versatile:
An authentic Chengdu dish with a savory and rich taste, featuring the deep flavor of pea and bone broth.
Tofu in Pea and Bone Soup
-
Numbing flavor:
-
Spicy flavor:
Versatile:
Ingredients can be adapted based on local market preferences to create dishes like Mushed Shrimp Pot or Stewed Chicken Noodles with Pea and Bone Broth.
Product Involved
cooking steps
-
Main Ingredients & Seasoning
Japanese Tofu
4
Bone Broth Hot Pot Base
5g
-
Accessory Ingredients
Oil packet
5g
Powder packet
20g
Cornstarch
10g
Shelled peas
100g
Water
400g
Salad oil
50g
-
Preparation of Ingredients
1
Cut the Japanese tofu into 16 small sections, coat with cornstarch, and briefly fry in oil; set aside.2
In a pan, heat salad oil and stir-fry the shelled peas; set aside. -
Cooking Steps
1
In a pot, bring water to a boil, then add the bone broth hot pot base and powder pack.2
Add the stir-fried peas and boil, skimming off any pea skins.3
Incorporate the tofu and cook until thoroughly heated, then add the oil packet.4
Serve in bowls and enjoy!
Nationwide Customer Service Hotline: 400 028 5300
Automated voice service hours: 20:00 to 9:00 the next day
Switchboard Service Hotline: 028-82808188
Service hours: 9:00 to 17:30 on working days
Overseas Business Cooperation Contact Number: 028-82808161
Service hours: 9:00-17:30 on working days
Email: overseas@teway.cn
Follow Us
-
Official WeChat Accoun
