Versatile:
An authentic Chengdu dish featuring rich and savory bone broth with a deep, satisfying taste.
Shrimp and Vegetable Bone Soup Knife-Cut Noodles
-
Numbing flavor:
-
Spicy flavor:
Versatile:
Ingredients can be adapted based on local market preferences to create dishes like Mashed Shrimp Pot or Stewed Chicken Noodles with Pea and Bone Broth.
Product Involved
cooking steps
-
Main Ingredients & Seasoning
Shrimp
100g
Bone Broth Hot Pot Base
5g
-
Accessory Ingredients
Water
300g
Knife-cut noodles
200g
-
Preparation of Ingredients
1
Clean and trim the vegetable greens and set aside.2
Split the shrimp down the back, remove the vein, and marinate with oil. -
Cooking Steps
1
Bring water to a boil in a pot, blanch the vegetable greens until cooked, then remove and set aside.2
In a serving bowl, combine the Bone Broth Hot Pot Base with the powder and hot water, mixing well to adjust the flavor.3
Cook the knife-cut noodles in boiling water until done, then transfer them to the serving bowl with the greens.4
Top with the marinated shrimp and garnish with oil packet and chopped green onions before serving. Enjoy!
Nationwide Customer Service Hotline: 400 028 5300
Automated voice service hours: 20:00 to 9:00 the next day
Switchboard Service Hotline: 028-82808188
Service hours: 9:00 to 17:30 on working days
Overseas Business Cooperation Contact Number: 028-82808161
Service hours: 9:00-17:30 on working days
Email: overseas@teway.cn
Follow Us
-
Official WeChat Accoun
