Versatile:
Authentic Chengdu cuisine, aromatic and spicy, with a distinctive flavor.
Steamed Fish with Ground Rice
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adjusted to create variations like Steamed Two Vegetables with Rice Flour or Steamed Turtle with Rice Flour.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Rice Flour for Steamed Pork Seasoning
60g
Spicy Meat Steaming Ground Rice
90g
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Accessory Ingredients
Cilantro
5g
Water
50g
Oil
50g
Boneless grass carp
300g
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Preparation of Ingredients
1
Remove the head and tail of the grass carp, cut it into pieces for later use.2
Add sequentially seasoning, ground rice, water and oil, and mix well for later use. -
Cooking Steps
1
Plate the mixed fish pieces on a dish.2
Add water to the steamer, put in the steamer basket, and steam the mixed fish pieces for 20 minutes.3
When the fish is cooked through, plate and garnish with cilantro.
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