Versatile:
Authentic Sichuan flavor, sweet and sour, refreshing, with a sweet and sour flavor.
Fried Egg Noodle with Tomato Sauce
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Baked Iron Stick Yam with Tomato Sauce and Braised Beef Brisket with Tomatoes.
Product Involved
cooking steps
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Main Ingredients & Seasoning
each of Water and Noodle
180g
Tomato Hot Pot Base
60g
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Accessory Ingredients
Chopped green onions
5g
Water
300g
Egg
1g
Salad oil
50g
Tomato
100g
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Preparation of Ingredients
1
Shell and whisk eggs for later use.2
Cut tomatoes into slices for later use.3
Cut green onions into chopped green onions for later use. -
Cooking Steps
1
Put salad oil into the pot, put in eggs and fry them until browned on both sides. Add water and tomatoes to the pot and bring to a boil to make the soup for the egg noodle with tomato sauce.2
Put water into the pot and bring to a boil. Add noodles and cook through. Remove them and put them into a bowl.3
Pour the tomato and fried egg sauce on the noodle and sprinkle chopped green onions on the noodle.
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