Versatile:
Authentic Chengdu-style dish featuring a spicy, dry, and aromatic flavor with notes of cumin and Sichuan pepper.
Griddle Cooked Squid Tentacles
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Numbing flavor:
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Spicy flavor:
Versatile:
This dish can be adapted to local tastes by using different proteins, such as Griddle Cooked Chicken or Griddle Cooked Duck Wings.
cooking steps
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Main Ingredients & Seasoning
Squid tentacles
500g
Spicy Stir Fry Pot Seasoning
50g
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Accessory Ingredients
Sichuan peppercorns
3g
Dried chili sections
10g
Salad oil
50g
Each of diced green chilies and diced bird's eye chilies
100g
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Preparation of Ingredients
1
Thaw the frozen squid tentacles, clean them thoroughly, and cut them into appropriate sizes. Lightly fry in oil and set aside.2
Dice the green chilies and bird's eye chilies for later use. -
Cooking Steps
1
Heat 50g of salad oil in a pan. Add the Sichuan peppercorns and dried chili sections, stir-fry until fragrant, then add the Spicy Stir Fry Pot Seasoning.2
Add the squid tentacles and stir-fry, followed by the diced green chilies and bird's eye chilies.3
Stir-fry until everything is well-coated and fragrant. Transfer the mixture to a dry pot. Garnish with chopped spring onions and cilantro, and serve hot.
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