Versatile:
Authentic Chengdu-style Sichuan cuisine with unique flavor.
Sweet and Sour Tenderloin
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Sweet and Sour Fish and Sweet and Sour Cabbage.
cooking steps
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Main Ingredients & Seasoning
Tenderloin
300g
Sweet and Sour Spareribs Seasoning
80g
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Accessory Ingredients
Egg
1
Chopped green onions
10g
Oil
50g
Cornstarch
100g
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Preparation of Ingredients
1
Cut the tenderloin into thick strips for later use.2
Put the eggs into the cornstarch, make an egg paste, put the tenderloin into it, and mix it well for later use. -
Cooking Steps
1
Heat the pot, add oil, and fry the tenderloin with egg paste for later use.2
Add Sweet and Sour Sauce and fried tenderloin strips into the pot.3
Thicken the sauce, and plate the dish.
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