Versatile:
Flavor Characteristics: Authentic Chengdu-style Sichuan cuisine with unique flavor.
Sweet and Sour Cabbage
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Sweet and Sour Fish, Sweet and Sour Tenderloin.
cooking steps
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Main Ingredients & Seasoning
Cabbage
400g
Sweet and Sour Spareribs Seasoning
80g
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Accessory Ingredients
Oil
50g
Sichuan peppercorn
2g
Dried chili
5g
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Preparation of Ingredients
1
Clean the cabbage and cut it into pieces for later use. -
Cooking Steps
1
Heat the pot, add oil, add chili and Sichuan peppercorn, and stir-fry until fragrant.2
Add cabbage and stir-fry. Add Sweet and Sour Sauce and stir-fry until well cooked.3
Thicken the sauce, and plate the dish.
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