Versatile:
Authentic Chengdu dish, savory and mildly spicy, rich yet not greasy, with a unique flavor.
Home-style Stir-fried Meat
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Salt-Fried Pork and Twice-Cooked Potato Slice.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Premium streaky pork
300g
Twice Cooked Pork Seasoning
50g
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Accessory Ingredients
Salad oil
80g
Green chilies
150g
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Preparation of Ingredients
1
Cut premium streaky pork into slices for later use.2
Cut green chilies into a horse's ears shape for later use. -
Cooking Steps
1
Pour oil into the pot, put in streaky pork, and stir-fry until the surface is dry and fragrant.2
Put in Twice Cooked Pork Seasoning and stir-fry. Put in green chilies and stir-fry until cooked through.3
Serve on a plate and enjoy!
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