Versatile:
Authentic Sichuan flavor, spicy and fresh, featuring tangy spicy flavor with strong fresh and fragrant notes.
Spicy Chicken
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Saute Spicy Chicken and Braised Spareribs with Potatoes.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Chicken diced
300g
Braised Chicken Seasoning
50g
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Accessory Ingredients
Each of Sichuan peppercorn oil, Sesame oil, Sugar, and vinegar
5g
Dried Sichuan peppercorn
10g
Dried chili
60g
Salad oil
100g
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Preparation of Ingredients
1
Cut the chicken into small pieces and briefly fry them for later use. -
Cooking Steps
1
Add 100g salad oil into the pot, put in the dried chili sections and Sichuan peppercorn, and stir-fry until fragrant. Add Braised Chicken Seasoning, and stir-fry until fragrant.2
Put in the chicken pieces, stir-fry evenly, and then put in Sichuan peppercorn oil, sesame oil, sugar and vinegar to cook thoroughly.3
Season well, plate and sprinkle sesame.
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