Versatile:
Authentic Chengdu home-style dish, savory with a hint of spice and a dry, fragrant taste.
Stir-Fired Chicken with Tea Tree Mushrooms
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adjusted according to local market needs to create dishes like Braised Spareribs in Pig Iron Pot or Stir-fried Streaky Pork with Dried Beancurd Sticks.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Chicken
Chicken
Spicy Boiled Fish Seasoning
30g
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Accessory Ingredients
Sesame oil
5g
green and red chili strips
30g Each
Tea tree mushrooms
300g
Salad oil
50g
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Preparation of Ingredients
1
Cut the chicken into strips and briefly fry in oil, then set aside.2
Slice the green and red chilies into thin strips and set aside. -
Cooking Steps
1
In a pan, heat 50g of oil and add the Spicy Boiled Fish Seasoning, stirring until fragrant. Then add the chicken and tea tree] mushrooms.2
Stir-fry until aromatic and well combined, then add the green and red chili strips and continue to sauté.3
Serve on a plate, arranging the dish for presentation.
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