Versatile:
Authentic Chengdu home-style dish, savory with a hint of spice and a rich aroma.
Braised Spareribs with Potatoes
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adjusted according to local market needs to create dishes like Braised Chicken with Bamboo Shoots or Braised Beef with Potatoes.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Spareribs
500g
Spicy Boiled Fish Seasoning
70g
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Accessory Ingredients
Chili oil
50g
Sesame oil
5g
Water
600g
Potatoes
500g
Salad oil
100g
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Preparation of Ingredients
1
Chop the spareribs and blanch them in water, then set aside.2
Roll cut the potatoes into large chunks and briefly fry them in oil, then set aside. -
Cooking Steps
1
In a pot, heat 100g of oil, then add the spareribs and stir-fry until fragrant. Add the Spicy Boiled Fish Seasoning and sauté until aromatic, then pour in the water.2
Cook until the pork is tender and flavorful, then add the potatoes and cook until they are thoroughly tender. Finish by adding the sesame oil and chili oil.3
Serve on a plate, arranging the dish for presentation.
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