Versatile:
An authentic Chengdu home-style dish with a savory, mildly spicy, and aromatic taste.
Bear Paw Tofu
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Dry-fried Bass and Braised Chicken Mid-joint Wings.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Firm tofu
500g
Spicy Fish Seasoning
60g
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Accessory Ingredients
Cornstarch
10g
Water
300g
Green garlic
30g
Meat slices
50g
Salad oil
50g
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Preparation of Ingredients
1
Slice, marinate and briefly fry premium lean meat for later use.2
Cut the firm tofu into thick slices and deep-fry them for later use. -
Cooking Steps
1
Put in water and fried Bear paw tofu, cook thoroughly until fragrant, put in green garlic and thicken the sauce with cornstarch.2
Put in water and fried Bear paw tofu, cook thoroughly until fragrant, put in green garlic and thicken the sauce with cornstarch.3
Serve on a plate, arranging the dish for presentation.
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