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Stir-fried Gizzard with Tender Ginger

Versatile:

An authentic Sichuan dish, featuring the signature numbing and spicy flavors of Chengdu.

Numbing flavor:
Spicy flavor:

Versatile:

Based on local market preferences, this dish can be adapted to make variations like Spicy Stir-fried Shrimp Balls and Braised Chicken Giblets with Wild Mushroom.

Product Involved

Green Sichuan Pepper Fish Seasoning

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Home> Delicious Life> Signature Dishes> Stir-fried Gizzard with Tender Ginger

cooking steps

Main Ingredients & Seasoning

Clean gizzard

200g

Green Sichuan Pepper Fish Seasoning

100g
Accessory Ingredients

Oil packet

15g

Tender ginger dice

200g

Each of diced green and red chilies

50g each

Salad oil

100g

Water

600g

Fresh Sichuan peppercorn

20g

Shredded asparagus lettuce

300g
Preparation of Ingredients

1

Cut asparagus lettuce into shreds, cut green and red chilies into dices, and cut tender ginger into shreds.

2

Score the surface of gizzards, marinate them, and briefly fry them for later use.
Cooking Steps

1

In a pot, heat 100g of oil, add the Green Sichuan Pepper Fish Seasoning, and sauté until fragrant; then add water and bring to a boil.

2

Put in asparagus lettuce shreds, boil them until done, and put them in a bowl to serve.

3

Add tender ginger, diced green and red chilies and gizzards, cook until done, and put them into the bowl with asparagus lettuce.

4

Drizzle with oil packet.