Versatile:
Authentic Chengdu dish featuring spicy, numbing, fragrant flavors and vibrant colors.
Oil-Braised Chicken Wings
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Numbing flavor:
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Spicy flavor:
Versatile:
Adaptable for local ingredients, can be made into Spicy Clams or Stewed Duck in Beer.
cooking steps
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Main Ingredients & Seasoning
Chicken wings
750g
Oil-Braised Crayfish Seasoning
120g
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Accessory Ingredients
ginger, green onions, and garlic
30g Each
Salad oil
100g
Beer
300g
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Preparation of Ingredients
1
Slice the ginger, and cut the green onions into sections; set aside.2
Clean the chicken wings thoroughly, then deep-fry until golden brown; set aside. -
Cooking Steps
1
Heat 100g of salad oil in a wok, add ginger, green onions, and garlic, sauté until fragrant. Add the Oil-Braised Crayfish and stir till fragrant, then pour in beer and water.2
Add the fried chicken wings and simmer for about 10 minutes until cooked through and sauce thickens. Plate the wings.3
Drain excess solids with a fine sieve, and pour the sauce over the wings.4
Garnish with cilantro.
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