Versatile:
Authentic Chengdu cuisine with a strong numbing sensation and unique taste.
Green Sichuan Pepper-Flavored Spicy Bullfrog
-
Numbing flavor:
-
Spicy flavor:
Versatile:
Ingredients can be changed according to the local preferred dishes such as Eel Sections in Hot Chili Oil and Sichuan-style Spicy Yellow Catfish.
Product Involved
cooking steps
-
Main Ingredients & Seasoning
Clean bullfrog
400g
Green Sichuan Pepper Fish Seasoning
100g
-
Accessory Ingredients
Cilantro
5g
Salad oil
100g
Water
600g
Oil packet
15g
Asparagus lettuce (cut into long slices)
400g
-
Preparation of Ingredients
1
Cut asparagus lettuce into long slices and set aside.2
Cut bullfrog into pieces, marinate, and coat with starch; then fry briefly and set aside. -
Cooking Steps
1
In a pot, heat 100g of oil, add the Green Sichuan Pepper Fish Seasoning, and sauté until fragrant; then add water and bring to a boil.2
Add the asparagus lettuce and cook until tender, then remove to a bowl; add the bullfrog pieces and cook until fully done, placing them in the bowl with the asparagus lettuce.3
Drizzle the oil packet over and garnish with cilantro before serving.
Nationwide Customer Service Hotline: 400 028 5300
Automated voice service hours: 20:00 to 9:00 the next day
Switchboard Service Hotline: 028-82808188
Service hours: 9:00 to 17:30 on working days
Overseas Business Cooperation Contact Number: 028-82808161
Service hours: 9:00-17:30 on working days
Email: overseas@teway.cn
Follow Us
-
Official WeChat Accoun
