Versatile:
An authentic Sichuan dish, featuring the signature numbing and spicy flavors of Chengdu.
Spicy Stir-fried Shrimp Balls
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Numbing flavor:
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Spicy flavor:
Versatile:
The dish can be adapted with local ingredients, such as Spicy Stir-fried Gizzard or Stir-fired Mushroom and Chicken Giblets.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Shelled shrimp (large)
200g
Green Sichuan Pepper Fish Seasoning
20g
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Accessory Ingredients
Salad oil
50g
Each of diced green and red chilies
50g
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Preparation of Ingredients
1
Dice the green and red chilies and briefly fry in oil, set aside.2
Slice the shrimp along the back, marinate, coat with starch, and fry briefly in oil, then set aside. -
Cooking Steps
1
Heat 50g of oil in a wok. Add the Green Sichuan Pepper Fish Seasoning and stir-fry until aromatic. Then, add the diced green and red chilies.2
Add the shrimp balls and stir-fry until fragrant and flavorful.3
Transfer to a bowl and serve.
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