Versatile:
Authentic Chengdu new-style Sichuan dish with a tangy and appetizing taste, loved by diners.
Braised Tofu with Chinese Sauerkraut
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes like Stir-fried Rice Balls with Chinese Sauerkraut or Chinese Sauerkraut Hot Pot Chicken.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Firm tofu
500g
Green Sichuan Pepper Fish Seasoning and Chinese sauerkraut
70g
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Accessory Ingredients
Chopped green onions
5g
Cornstarch
10g
Salad oil
50g
Green Sichuan Pepper Fish Seasoning
30g
Water
300g
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Preparation of Ingredients
1
Cut the firm tofu into cubes and set aside.2
Chop the green onions into small pieces and set aside. -
Cooking Steps
1
In a pot, heat oil and sauté the Chinese sauerkraut until fragrant; then add 30g of Green Sichuan Pepper Fish Seasoning.2
Pour in the water and bring to a boil. Add the tofu and simmer until heated through and well-flavored. Thicken with cornstarch.3
Serve in a bowl and enjoy!
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