Versatile:
Authentic Chengdu cuisine featuring a spicy and aromatic taste, deeply loved by diners.
Braised Chicken with Taro
-
Numbing flavor:
-
Spicy flavor:
Versatile:
This dish can be adapted with local ingredients to create Bullfrog in Hot Chili Oil or Braised Turtle in Brown Sauce.
Product Involved
cooking steps
-
Main Ingredients & Seasoning
Chicken pieces
500g
Green Sichuan Pepper Fish Seasoning
100g
-
Accessory Ingredients
Cilantro
5g
Chili oil
30g
Salad oil
５０g
water
500g
Taro
500g
-
Preparation of Ingredients
1
Cut chicken into pieces and fry briefly; set aside.2
Cut taro into chunks and steam until cooked; set aside. -
Cooking Steps
1
In a pot, heat salad oil and sauté Green Sichuan Pepper Spicy Fish Seasoning until fragrant.2
Add water and bring to a boil; add chicken pieces and season to taste, cooking until done. Then add cooked taro to the pot, mixing well to absorb flavors.3
Serve in a dish, garnished with cilantro.
Nationwide Customer Service Hotline: 400 028 5300
Automated voice service hours: 20:00 to 9:00 the next day
Switchboard Service Hotline: 028-82808188
Service hours: 9:00 to 17:30 on working days
Overseas Business Cooperation Contact Number: 028-82808161
Service hours: 9:00-17:30 on working days
Email: overseas@teway.cn
Follow Us
-
Official WeChat Accoun
