Versatile:
An authentic Chengdu snack featuring a unique thirteen-spice flavor, beloved by diners.
Tea Quail Eggs
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes like Thirteen-Spice Beer Shrimp or Secret-Recipe Thirteen-Spice Chicken Feet.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Quail eggs
500g
Thirteen Spices Crayfish Seasoning
200g
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Accessory Ingredients
Sugar
2g
Dark soy sauce
30g
Tea leaves
10g
Salt
15g
Water
1000g
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Preparation of Ingredients
1
Boil quail eggs in a pot of water until cooked, then gently crack the shells and set aside. -
Cooking Steps
1
In a pot, combine 1000g of water and the Thirteen Spices Crayfish Seasoning, and bring to a boil.2
Add the boiled quail eggs, adjust seasoning, and stir in the tea leaves. Simmer for 15 minutes.3
Let steep for 30 minutes, then remove and arrange on a plate for serving.
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