Versatile:
An authentic Chengdu Sichuan-style dish with a unique 13-spice flavor, beloved by diners.
Flavored Beer Shrimp
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Numbing flavor:
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Spicy flavor:
Versatile:
The recipe can be adapted to make other dishes such as Braised Chicken Wings with Bean Curd Sticks or Braised Pork with Preserved Vegetables depending on local market preferences.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Frozen shrimp
400g
Thirteen Spices Crayfish Seasoning
50g
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Accessory Ingredients
Salad oil
50g
Chili oil
20g
Each of cornstarch and sesame oil
5g
Beer
300g
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Preparation of Ingredients
1
Thaw the frozen shrimp and trim the whiskers clean. Set aside. -
Cooking Steps
1
Heat a sufficient amount of oil in a pot to 60% hot, fry the shrimp, and then remove them.2
In the same pot, add 50g salad oil and sauté the Thirteen Spices Crayfish Seasoning, then pour in the beer.3
Add the shrimp and cook thoroughly, allowing the flavors to infuse. Remove the shrimp and plate them nicely.4
Thicken the sauce with cornstarch, drizzle chili oil over the shrimp, and garnish with cilantro for presentation.
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