Versatile:
Authentic Chengdu snack flavor, featuring Thirteen Spices Flavor and unique flavor, deeply loved by diners.
Secret Chicken Feet
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Flavored Beer Shrimp and Hao Ren Jia Quail Eggs.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Chicken feet
500g
Thirteen Spices Crayfish Seasoning
100g
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Accessory Ingredients
Sichuan peppercorn
3g
Dried chili sections
5g
Each of ginger and green onions
20g
Oyster sauce
100g
Dark soy sauce
10g
Each of salt, MSG and chicken powder
4g
Water
1000g
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Preparation of Ingredients
1
Clean the chicken feet, defrost them, and fry them at high oil temperature for later use. -
Cooking Steps
1
Put water into the pressure cooker, add Thirteen Spices Crayfish Seasoning and the chicken feet, season well.2
Cook for about 20 minutes, remove them and place 6 chicken feet in a small plate.3
Put the plate in a small steamer for heat preservation, and garnish with cilantro.
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