Versatile:
Authentic Chengdu-style spicy and numbing dish, deliciously flavorful and refreshing.
Mini Hot Pot
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes like Spicy Hot Pot Rice Noodles or Braised Beef with Firm Tofu.
Product Involved
cooking steps
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Main Ingredients & Seasoning
ham and beef slices
200g
potatoes, lotus root and cauliflower
300g
Special Mini Hot Pot Seasoning
90g
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Accessory Ingredients
Sesame oil (small jar)
50g
cilantro and chopped green onions
10g Each
Minced garlic
20g
Water
600g
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Preparation of Ingredients
1
Cut the potatoes, lotus root, and cauliflower into chunks and arrange them on a plate.2
Chop the green onions and cilantro, and mince the garlic. -
Cooking Steps
1
Boil 600g of water and add 90g of Special Mini Hot Pot Seasoning to prepare for cooking the ingredients.2
In a small bowl, mix the minced garlic, chopped green onions and cilantro, and sesame oil for dipping.
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